{"id":11365,"date":"2016-11-10T21:50:59","date_gmt":"2016-11-10T20:50:59","guid":{"rendered":"http:\/\/www.labioteca.cat\/?p=11365"},"modified":"2025-10-24T13:12:36","modified_gmt":"2025-10-24T11:12:36","slug":"pure-dapirave-i-patata","status":"publish","type":"post","link":"https:\/\/labioteca.cat\/es\/pure-dapirave-i-patata\/","title":{"rendered":"Pur\u00e9 d&#8217;apirave i patata"},"content":{"rendered":"<figure class=\"wp-block-gallery aligncenter has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"http:\/\/www.labioteca.cat\/wp-content\/uploads\/2016\/11\/pur\u00e9-dapirave.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"770\" height=\"641\" data-id=\"11366\" src=\"https:\/\/labioteca.cat\/wp-content\/uploads\/2016\/11\/pure-dapirave.jpg\" alt=\"pure-dapirave\" class=\"wp-image-11366\" srcset=\"https:\/\/labioteca.cat\/wp-content\/uploads\/2016\/11\/pure-dapirave.jpg 770w, https:\/\/labioteca.cat\/wp-content\/uploads\/2016\/11\/pure-dapirave-300x250.jpg 300w, https:\/\/labioteca.cat\/wp-content\/uploads\/2016\/11\/pure-dapirave-768x639.jpg 768w\" sizes=\"(max-width: 770px) 100vw, 770px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><em>L\u2019apirave \u00e9s una verdura, parent de l\u2019api, amb poques calories i ric en fibra i oligoelements. Es pot utilitzar cru, ratllat en una amanida, o b\u00e9 cuinat. T\u00e9 un gust arom\u00e0tic i avui nosaltres us proposem utilitzar-lo per donar-li un toc diferent a un pur\u00e9 de patates. Les possibilitats culin\u00e0ries de l\u2019apirave s\u00f3n enormes!<\/em><\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mig apirave pelat (aprox 400 gr)<\/li>\n\n\n\n<li>600 gr de patates<\/li>\n\n\n\n<li>un raig de llet<\/li>\n\n\n\n<li>40 gr de mantega<\/li>\n\n\n\n<li>sal<\/li>\n<\/ul>\n\n\n\n<p><strong>Preparaci\u00f3:<\/strong><\/p>\n\n\n\n<p>Pelem i tallem a daus grans tant l\u2019apirave com les patates. Ho podeu bullir, fer-les al vapor o en una olla expr\u00e9s. En qualsevol dels casos, un cop ho tingueu cuit, ho passareu pel passa-pur\u00e9s o b\u00e9 aixafat amb una forquilla (i molta paci\u00e8ncia). Al final li afegiu la mantega que li d\u00f3na un punt crem\u00f3s al pur\u00e9; per aconseguir una textura m\u00e9s suau, podeu afegir un raig de llet o b\u00e9 la mateixa aigua de cocci\u00f3. Nom\u00e9s us quedar\u00e0 sal pebrar i ja tindreu un pur\u00e9 delici\u00f3s! Perfecte per acompanyar, per exemple i com es veu a la foto, un culat\u00ed o bistec tallat a tires amb molta ceba caramel\u00b7litzada i un toc de brandy \ud83d\ude09 Bon profit!<\/p>","protected":false},"excerpt":{"rendered":"<p>L\u2019apirave \u00e9s una verdura, parent de l\u2019api, amb poques calories i ric en fibra i oligoelements. Es pot utilitzar cru, ratllat en una amanida, o b\u00e9 cuinat. T\u00e9 un gust arom\u00e0tic i avui nosaltres us proposem utilitzar-lo per donar-li un toc diferent a un pur\u00e9 de patates. Les possibilitats culin\u00e0ries de l\u2019apirave s\u00f3n enormes! Ingredients: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11366,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[18,111,136,159],"class_list":["post-11365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-apirave-es","tag-guarnicio-es","tag-patata-es","tag-pure-es"],"_links":{"self":[{"href":"https:\/\/labioteca.cat\/es\/wp-json\/wp\/v2\/posts\/11365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labioteca.cat\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/labioteca.cat\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/labioteca.cat\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/labioteca.cat\/es\/wp-json\/wp\/v2\/comments?post=11365"}],"version-history":[{"count":1,"href":"https:\/\/labioteca.cat\/es\/wp-json\/wp\/v2\/posts\/11365\/revisions"}],"predecessor-version":[{"id":12011,"href":"https:\/\/labioteca.cat\/es\/wp-json\/wp\/v2\/posts\/11365\/revisions\/12011"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/labioteca.cat\/es\/wp-json\/wp\/v2\/media\/11366"}],"wp:attachment":[{"href":"https:\/\/labioteca.cat\/es\/wp-json\/wp\/v2\/media?parent=11365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labioteca.cat\/es\/wp-json\/wp\/v2\/categories?post=11365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labioteca.cat\/es\/wp-json\/wp\/v2\/tags?post=11365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}