{"id":11348,"date":"2016-10-27T21:54:09","date_gmt":"2016-10-27T19:54:09","guid":{"rendered":"http:\/\/www.labioteca.cat\/?p=11348"},"modified":"2025-10-24T13:13:55","modified_gmt":"2025-10-24T11:13:55","slug":"pollastre-amb-orellanes-i-canyella","status":"publish","type":"post","link":"https:\/\/labioteca.cat\/es\/pollastre-amb-orellanes-i-canyella\/","title":{"rendered":"Pollastre amb orellanes i canyella"},"content":{"rendered":"<figure class=\"wp-block-gallery aligncenter has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"http:\/\/www.labioteca.cat\/wp-content\/uploads\/2016\/10\/pollastre-amb-orellanes-canyella.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"770\" height=\"641\" data-id=\"11349\" src=\"https:\/\/labioteca.cat\/wp-content\/uploads\/2016\/10\/pollastre-amb-orellanes-canyella.jpg\" alt=\"pollastre-amb-orellanes-canyella\" class=\"wp-image-11349\" srcset=\"https:\/\/labioteca.cat\/wp-content\/uploads\/2016\/10\/pollastre-amb-orellanes-canyella.jpg 770w, https:\/\/labioteca.cat\/wp-content\/uploads\/2016\/10\/pollastre-amb-orellanes-canyella-300x250.jpg 300w, https:\/\/labioteca.cat\/wp-content\/uploads\/2016\/10\/pollastre-amb-orellanes-canyella-768x639.jpg 768w\" sizes=\"(max-width: 770px) 100vw, 770px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><em>Vet aqu\u00ed que tenim per endavant uns quants dies de festa, per aquells que feu pont, ep! nosaltres obrirem. \u00c9s un bon moment per poder fer receptes que requereixen m\u00e9s temps, que no vol dir que siguin m\u00e9s complicades de fer. Una d\u2019elles \u00e9s aquest pollastre amb orellanes i canyella que us proposem avui. Combinem la fruita seca amb esp\u00e8cies que li donen un toc bon\u00edssim al plat i per acompanyar podem utilitzar l\u2019arr\u00f2s basmati que \u00e9s molt arom\u00e0tic. Som-hi!<\/em><\/p>\n\n\n\n<p><strong>Ingredients<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mig pollastre (recordeu que els dilluns \u00e9s el dia per fer la vostra comanda de carn)<\/li>\n\n\n\n<li>2 cebes<\/li>\n\n\n\n<li>2 pastanagues<\/li>\n\n\n\n<li>5 dents d\u2019alls senceres i sense pelar<\/li>\n\n\n\n<li>1 bon grapat d\u2019orellanes<\/li>\n\n\n\n<li>Canyella i c\u00farcuma al vostre gust (sense passar-se que si no tindran massa protagonisme)<\/li>\n\n\n\n<li>Brou de pollastre<\/li>\n\n\n\n<li>1 picada d\u2019ametlles<\/li>\n\n\n\n<li>sal, oli d\u2019oliva<\/li>\n<\/ul>\n\n\n\n<p><strong>Preparaci\u00f3<\/strong><\/p>\n\n\n\n<p>Tallem a vuitens el pollastre, el salem i el daurem en la cassola on farem el guisat. El que volem aqu\u00ed \u00e9s daurar-lo per segellar-lo. Quan el tenim daurat el retirem i el reservem.<\/p>\n\n\n\n<p>En aquest mateix oli farem el sofregit&nbsp; a foc lent amb la ceba i la pastanaga, que pr\u00e8viament haurem tallat a quadrats, no gaire petits, i les dents d\u2019alls senceres i amb pell (s\u2019acabaran desfent durant la cocci\u00f3).<\/p>\n\n\n\n<p>Escalfem el&nbsp; brou i hi afegirem la canyella i la c\u00farcuma.<\/p>\n\n\n\n<p>Quan ja tinguem gaireb\u00e9 llest el sofregit afegirem les orellanes i el pollastre que teniem reservat. Deixarem uns minuts m\u00e9s i ho cobrirem amb el brou; quan arrenqui el bull ho taparem i deixarem que faci xup-xup durant una hora ben bona. Deu minuts abans d\u2019apagar el foc afegirem la picada d\u2019ametlla. I ja ho tindreu! \u00c9s f\u00e0cil de fer per\u00f2 requereix el seu temps de cocci\u00f3<\/p>\n\n\n\n<p>Per acompanyar aquest plat l\u2019arr\u00f2s basmati \u00e9s ideal.<\/p>","protected":false},"excerpt":{"rendered":"<p>Vet aqu\u00ed que tenim per endavant uns quants dies de festa, per aquells que feu pont, ep! nosaltres obrirem. \u00c9s un bon moment per poder fer receptes que requereixen m\u00e9s temps, que no vol dir que siguin m\u00e9s complicades de fer. Una d\u2019elles \u00e9s aquest pollastre amb orellanes i canyella que us proposem avui. Combinem [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11349,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[14,19,37,74,131,141],"class_list":["post-11348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes","tag-ametlla","tag-arros","tag-canyella","tag-curcuma","tag-orellanes","tag-pollastre"],"_links":{"self":[{"href":"https:\/\/labioteca.cat\/es\/wp-json\/wp\/v2\/posts\/11348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labioteca.cat\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/labioteca.cat\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/labioteca.cat\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/labioteca.cat\/es\/wp-json\/wp\/v2\/comments?post=11348"}],"version-history":[{"count":1,"href":"https:\/\/labioteca.cat\/es\/wp-json\/wp\/v2\/posts\/11348\/revisions"}],"predecessor-version":[{"id":12014,"href":"https:\/\/labioteca.cat\/es\/wp-json\/wp\/v2\/posts\/11348\/revisions\/12014"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/labioteca.cat\/es\/wp-json\/wp\/v2\/media\/11349"}],"wp:attachment":[{"href":"https:\/\/labioteca.cat\/es\/wp-json\/wp\/v2\/media?parent=11348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labioteca.cat\/es\/wp-json\/wp\/v2\/categories?post=11348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labioteca.cat\/es\/wp-json\/wp\/v2\/tags?post=11348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}