{"id":11221,"date":"2016-05-26T22:07:06","date_gmt":"2016-05-26T20:07:06","guid":{"rendered":"http:\/\/www.labioteca.cat\/?p=11221"},"modified":"2025-10-24T13:28:31","modified_gmt":"2025-10-24T11:28:31","slug":"pizza-despinacs","status":"publish","type":"post","link":"https:\/\/labioteca.cat\/es\/pizza-despinacs\/","title":{"rendered":"Pizza d&#8217;espinacs"},"content":{"rendered":"<figure class=\"wp-block-gallery aligncenter has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"http:\/\/www.labioteca.cat\/wp-content\/uploads\/2016\/05\/pizza-espinacs.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"770\" height=\"642\" data-id=\"11222\" src=\"https:\/\/labioteca.cat\/wp-content\/uploads\/2016\/05\/pizza-espinacs.jpg\" alt=\"pizza espinacs\" class=\"wp-image-11222\" srcset=\"https:\/\/labioteca.cat\/wp-content\/uploads\/2016\/05\/pizza-espinacs.jpg 770w, https:\/\/labioteca.cat\/wp-content\/uploads\/2016\/05\/pizza-espinacs-300x250.jpg 300w, https:\/\/labioteca.cat\/wp-content\/uploads\/2016\/05\/pizza-espinacs-768x640.jpg 768w\" sizes=\"(max-width: 770px) 100vw, 770px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>S\u2019est\u00e0 acabant la temporada d\u2019espinacs per\u00f2 no voliem acabar-la sense explicar-vos una recepta que per nosaltres \u00e9s ja tot un cl\u00e0ssic, la pizza d\u2019espinacs i xampinyons. Quan el nostre amic Llu\u00eds, que \u00e9s un excel\u00b7lent xef, ens va donar la recepta he de dir que qui escriu aix\u00f2 va arrufar el nas, pizza d\u2019espinacs?? per\u00f2 va ser tastar-la i canviar autom\u00e0ticament d\u2019opini\u00f3, \u00e9s bon\u00edssima! una excel\u00b7lent alternativa a la cl\u00e0ssica pizza amb base de tom\u00e0quet (aquesta no en porta) i a m\u00e9s ben sana. Som-hi?<\/p>\n\n\n\n<p><strong>Ingredients<\/strong>:<\/p>\n\n\n\n<p>1 massa de pizza (la de la foto l\u2019hem fet amb massa brisa aix\u00ed que tamb\u00e9 queda molt b\u00e9, ja sabeu que a la bioteca tenim massa de pizza, brisa i pasta de full)<\/p>\n\n\n\n<p>1 manat d\u2019espinacs<\/p>\n\n\n\n<p>mitja ceba<\/p>\n\n\n\n<p>mitja safata de xampinyons Portobello (200 gr aprox)<\/p>\n\n\n\n<p>formatge La Selvatana (nosaltres posem ben b\u00e9 mig formatge)<\/p>\n\n\n\n<p><strong>Preparaci\u00f3<\/strong>:<\/p>\n\n\n\n<p>Posem a escalfar el forn i estirem la massa a la safata de forn, la courem una mica abans de posar-hi els ingredients. Mentrestant escaldem els espinacs: es suficient submergir-los un parell de minuts en aigua bullint per\u00f2 fora del foc. Els escorrem b\u00e9, que no quedi aigua.<\/p>\n\n\n\n<p>Netegem i tallem a rodanxes fines els xampinyons. Tamb\u00e9 tallem la ceba i ratllem el formatge-<\/p>\n\n\n\n<p>Quan ja tenim tots els ingredients preparats procedim a muntar la pizza: primer estenem el formatge per tota la base; a sobre disposem els espinacs, els xampinyons i la ceba, salem i hi aboquem un raig d\u2019oli. Ho posem al forn uns 15 minuts, el temps que es cuinin els xampinyons.<\/p>\n\n\n\n<p>Que la disfruteu!!<\/p>","protected":false},"excerpt":{"rendered":"<p>S\u2019est\u00e0 acabant la temporada d\u2019espinacs per\u00f2 no voliem acabar-la sense explicar-vos una recepta que per nosaltres \u00e9s ja tot un cl\u00e0ssic, la pizza d\u2019espinacs i xampinyons. Quan el nostre amic Llu\u00eds, que \u00e9s un excel\u00b7lent xef, ens va donar la recepta he de dir que qui escriu aix\u00f2 va arrufar el nas, pizza d\u2019espinacs?? per\u00f2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11222,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-11221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes"],"_links":{"self":[{"href":"https:\/\/labioteca.cat\/es\/wp-json\/wp\/v2\/posts\/11221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labioteca.cat\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/labioteca.cat\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/labioteca.cat\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/labioteca.cat\/es\/wp-json\/wp\/v2\/comments?post=11221"}],"version-history":[{"count":1,"href":"https:\/\/labioteca.cat\/es\/wp-json\/wp\/v2\/posts\/11221\/revisions"}],"predecessor-version":[{"id":12038,"href":"https:\/\/labioteca.cat\/es\/wp-json\/wp\/v2\/posts\/11221\/revisions\/12038"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/labioteca.cat\/es\/wp-json\/wp\/v2\/media\/11222"}],"wp:attachment":[{"href":"https:\/\/labioteca.cat\/es\/wp-json\/wp\/v2\/media?parent=11221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labioteca.cat\/es\/wp-json\/wp\/v2\/categories?post=11221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labioteca.cat\/es\/wp-json\/wp\/v2\/tags?post=11221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}