{"id":11208,"date":"2016-05-03T10:01:33","date_gmt":"2016-05-03T08:01:33","guid":{"rendered":"http:\/\/www.labioteca.cat\/?p=11208"},"modified":"2025-10-24T13:29:34","modified_gmt":"2025-10-24T11:29:34","slug":"faves-a-la-catalana","status":"publish","type":"post","link":"https:\/\/labioteca.cat\/es\/faves-a-la-catalana\/","title":{"rendered":"Faves a la catalana"},"content":{"rendered":"<figure class=\"wp-block-gallery aligncenter has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"http:\/\/www.labioteca.cat\/wp-content\/uploads\/2016\/05\/faves.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"770\" height=\"642\" data-id=\"11209\" src=\"https:\/\/labioteca.cat\/wp-content\/uploads\/2016\/05\/faves.jpg\" alt=\"faves\" class=\"wp-image-11209\" srcset=\"https:\/\/labioteca.cat\/wp-content\/uploads\/2016\/05\/faves.jpg 770w, https:\/\/labioteca.cat\/wp-content\/uploads\/2016\/05\/faves-300x250.jpg 300w, https:\/\/labioteca.cat\/wp-content\/uploads\/2016\/05\/faves-768x640.jpg 768w\" sizes=\"(max-width: 770px) 100vw, 770px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Avui us proposem una recepta de cullera que potser amb el temps que fa penseu que no s\u2019escau gaire per\u00f2 no us penseu, no \u00e9s gens pesada. Combinem dos productes de temporada que casen molt b\u00e9, les faves i els p\u00e8sols per fer unes faves a la catalana, un plat d\u2019all\u00f3 m\u00e9s tradicional.<\/p>\n\n\n\n<p><strong>Ingredients<\/strong>:<\/p>\n\n\n\n<p>1 kg faves amb tavella<\/p>\n\n\n\n<p>1\/2 kg de p\u00e8sols amb tavella<\/p>\n\n\n\n<p>1 manat de ceba tendra<\/p>\n\n\n\n<p>1\/2 mig manat d\u2019alls tendres<\/p>\n\n\n\n<p>butifarra negra<\/p>\n\n\n\n<p>cansalada<\/p>\n\n\n\n<p>unes fulles de menta i si no en teniu hi podeu posar una mica de roman\u00ed<\/p>\n\n\n\n<p>2 copetes de vi blanc<\/p>\n\n\n\n<p>1 copeta d\u2019an\u00eds o brandy<\/p>\n\n\n\n<p>sal i pebre<\/p>\n\n\n\n<p><strong>Preparaci\u00f3<\/strong>:<\/p>\n\n\n\n<p>L\u2019\u00fanic pas m\u00e9s farreg\u00f3s d\u2019aquesta recepta \u00e9s pelar faves i p\u00e8sols,per la resta \u00e9s molt senzill. Aix\u00ed que el primer \u00e9s pelar els dos ingredients principals. Reservem.<\/p>\n\n\n\n<p>Piquem finament la ceba i l\u2019all i en fem un sofregit en una cassola. Quan hagi agafat una mica de color hi afegirem la cansalada tallada a tires. Deixem uns minuts que es faci<\/p>\n\n\n\n<p>Afegim les faves, els p\u00e8sols, el vi i l\u2019an\u00eds o brandy i les fulles de menta, removem un parell de minuts i tapem la cassola amb un plat amb aigua a sobre que ja veureu es va evaporant. Ho deixem coure a foc suau 30 minuts i hi afegim la butifarra, tapem i deixem coure fins que estiguin fetes les faves i els p\u00e8sols que pot ser tranquil\u00b7lament mitja horeta m\u00e9s. I ja ho teniu!<\/p>","protected":false},"excerpt":{"rendered":"<p>Avui us proposem una recepta de cullera que potser amb el temps que fa penseu que no s\u2019escau gaire per\u00f2 no us penseu, no \u00e9s gens pesada. Combinem dos productes de temporada que casen molt b\u00e9, les faves i els p\u00e8sols per fer unes faves a la catalana, un plat d\u2019all\u00f3 m\u00e9s tradicional. Ingredients: 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11209,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-11208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes"],"_links":{"self":[{"href":"https:\/\/labioteca.cat\/es\/wp-json\/wp\/v2\/posts\/11208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labioteca.cat\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/labioteca.cat\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/labioteca.cat\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/labioteca.cat\/es\/wp-json\/wp\/v2\/comments?post=11208"}],"version-history":[{"count":1,"href":"https:\/\/labioteca.cat\/es\/wp-json\/wp\/v2\/posts\/11208\/revisions"}],"predecessor-version":[{"id":12040,"href":"https:\/\/labioteca.cat\/es\/wp-json\/wp\/v2\/posts\/11208\/revisions\/12040"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/labioteca.cat\/es\/wp-json\/wp\/v2\/media\/11209"}],"wp:attachment":[{"href":"https:\/\/labioteca.cat\/es\/wp-json\/wp\/v2\/media?parent=11208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labioteca.cat\/es\/wp-json\/wp\/v2\/categories?post=11208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labioteca.cat\/es\/wp-json\/wp\/v2\/tags?post=11208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}